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Wedding Cakes

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barbara bradfors taylor
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choc helter selter

Wedding Cakes

The usual rule of thumb is the larger the cake the larger the cost involved, the more sugar flowers, delicate embroidery work, sculptures and hand painted cakes all will likely add to the cost as the time and skill needed to complete this, even the shape of your cake can alter the price.

Once you have an idea in mind, make an appointment and bring along any pictures you have and swatches of the gown, colour schemes and flowers you are thinking of having

Wedding cakes are made to order, from the customers design, all cakes are a one off and it is not possible to give a price without a consultation, a very rough guide is that two tier cakes cost from 185 upwards and a three tier from 270 upwards.

A whole range of Flavours and fillings are available ( e.g. Caribbean fruit, White Chocolate , Chocolate, Coffee, Coffee and Walnut, Lemon , Lemon and Poppy , Cherry Genoa, Apple, Ginger, Citrus, and many many others), most dietary needs can be catered for .

Fruit cakes can be normally be viewed the week before the wedding date but sponge can only been viewed day before because of freshness.

A whole range of designs are now possible for today's bride and groom,

Gemma beads
arum lilly wedding cake
choic wedding02
pink bow black polka spot
two tier choc rose
great barrier reef